Boondi Zara Stainless Steel

Boondhi Jhara (Boondhi Zara) is a traditional kitchen utensil used for making boondhi, a popular South Indian and North Indian snack used in mixtures, raita, and sweets like laddu. It is a flat, round, perforated ladle designed to evenly drop batter droplets into hot oil.

Features

• Made from stainless steel or durable food-grade metal.
• Flat disc with evenly sized holes for uniform boondhi drops.
• Long sturdy handle for safe handling during deep frying.
• Heat-resistant and easy to use with hot oil.
• Available in different hole sizes for fine or coarse boondhi.

Uses

• Making boondhi for boondhi laddu.
• Preparing raita boondhi (savory snack topping).
• Used in traditional snack and sweet preparations.
• Can also be used as a general frying strainer for small droplets.