Elgi Ultra Micro 1.75L Wet Grinder with Atta Kneader, 110V

Description

The Ultra Micro 1.75L Wet Grinder is a compact tabletop wet grinder from Elgi Ultra designed for preparing authentic South Indian batters with minimal effort. It features Ultra's patented conical grinding stones that produce smooth batter while generating less heat, helping improve fermentation and batter quality. The grinder is ideal for families of 2–5 people and is commonly used for idli, dosa, vada, appam, adai, and other traditional recipes.

The lightweight design, food-grade stainless-steel drum, and efficient motor make it suitable for everyday household use. Many North American versions also include an Atta Kneader attachment for chapati dough preparation.

Key Features

• 1.75-liter stainless-steel drum
• Patented conical grinding stones
• Efficient 85W motor
• ABS shock-resistant body
• Compact tabletop design
• Batter cleaner attachment
• Detachable drum for easy cleaning
• Long-lasting food-grade stainless-steel construction
• Low batter temperature during grinding for better fermentation
• Atta Kneader attachment (included with many models)
• Suitable for idli, dosa, vada, appam, and dosa batter preparation
• Designed for continuous grinding performance

Advantages of Conical Stones

Unlike conventional cylindrical stones, Ultra's conical stones:

• Grind faster
• Generate less heat
• Produce fluffier batter
• Require less motor power
• Improve fermentation results

These features help create softer idlis and crispier dosas.