Srinica Cast Iron Appam Pan with Lid

Description

The Srinica Cast Iron Appam Pan with Lid is a traditional South Indian cookware used for making appam, paniyaram, unniyappam, kuzhi appam, and similar snacks. It is made from heavy-duty pre-seasoned cast iron, designed to retain heat evenly and produce crispy outside and soft inside texture.

The pan typically comes in a round, concave “kadai-style” body with multiple cavity wells (usually 7–12 depending on model) and a matching lid (cast iron or glass lid depending on variant) that helps trap steam for soft and evenly cooked appams.

Key Features

• 100% Cast Iron Construction
  Thick and durable material for long life and superior heat retention.
• Pre-Seasoned Surface
  Ready to use with natural non-stick seasoning that improves over time.
• Even Heat Distribution
  Ensures uniform cooking without hot spots—important for fluffy appams.
• Comes with Lid (Steam Locking Design)
  Helps retain moisture for soft, well-cooked interiors.
• Multiple Cavity Design
  Typically 7, 9, or 12 cups for making multiple appams in one batch.
• Induction & Gas Compatible (Flat Base Models)
  Works on most modern cooktops (varies by base type).
• Health Benefits
  Naturally adds trace iron to food during cooking.
• Long-Lasting Traditional Cookware
  Can last decades if maintained properly.