SS Puttu Maker (Stainless Steel Puttu Kudam)

Description

The SS Puttu Maker (also called Puttu Kudam / Puttu Kutti) is a traditional stainless steel steaming vessel used to prepare Kerala-style puttu, a steamed rice cake made with rice flour and coconut.

It works by using steam from a pressure cooker or boiling water base, which passes through a cylindrical tube where the seasoned rice flour mixture is layered and steamed into a soft, cylindrical cake.

This utensil is widely used in South Indian kitchens for healthy, oil-free breakfast preparation.

Key Features

• Made from food-grade stainless steel
• Works with pressure cooker or direct stove steam base
• Cylindrical design for perfect puttu shaping
• Detachable parts for easy cleaning
• Maintains nutrient-rich steam cooking method
• Heat-resistant handles for safe handling
• Suitable for multiple flours (rice, ragi, wheat, corn)